Halibut with forbidden rice and green curry sauce
Beet carpaccio served with peanut sauce and crème fraîche
Casual, yet celebratory; intimate, yet vibrant, Madeline blends the technical precision of fine cuisine with the conviviality of everyday gatherings. With roots in both seasonal American cooking and the refined familiarity of bistro fare, our menu infuses beloved classics with moments of unexpected delight.
Blending an appreciation for traditional, technique-driven cooking with a modern sense of culinary creativity, the menu at Madeline appeals to a wide range of appetites and occasions. While regulars may return for our beloved chicken liver paté or housemade pastas, guests will also enjoy the intriguing, seasonal addition of dishes that draw from lesser-known ingredients or flavor profiles.
Our beverage program similarly balances refined familiarity with more unusual selections. From remarkable by-the-glass pours to a robust cellar of cherished vintages, our wide-ranging wine list is designed to suit both spontaneous and celebratory outings. Our bar will offer a rotating list of ingredient-driven signature cocktails crafted with high-quality spirits.
Our Menu
Putting the finishing touches on our signature bolognese