DINNER
Small Plates
BREAD & BUTTER
Focaccia, Seasonal Butter
10
HAMACHI CRUDO
Smoked Soy, Granny Smith Apple, Carrot Dashi, Shiso Oil, Thai Chili
24
TOM YUM TOAST
Shrimp, Milk Bread, Charred Tomato Fish Sauce Vinaigrette
25
BEET CARPACCIO
Beets, Watercress, Goat Cheese, Lemon, Thai Yellow Curry Peanut Sauce, Breadcrumbs
18
CAESAR SALAD
Frisée, 62 Degree Egg, Parmesan, Focaccia Breadcrumbs
17
CHICKEN LIVER PATÉ
Beet-Pickled Shallots, Toasted Focaccia
18
CRAB CAKE
Jumbo Lump Crab, Yuzu, Red Miso Shrimp Bisque
32
STEAK TARTARE*
Shallots, Mustard, Chives, Yuzu, Kosho, Uni Kimizu, Toasted Ciabatta
27
ENTRÉES
BEEF BOLOGNESE
Hand-Cut Tagliatelle, Wagyu Beef, Bolognese Sauce, Parmesan, Nutmeg
42
TOM KHA LOBSTER RISOTTO
Carnaroli Rice, Lobster Tail, Roasted Mushrooms, Coconut, Lemongrass, Galangal, Lime, Thai Chili
68
KABOCHA SQUASH AGNOLOTTI
Hazelnut Cream, Miso, Shaved Parmesan, Aged Balsamic, Fried Sage
37
STEAK FRITES*
12oz Prime NY Strip, Fries, Chimichurri, Béarnaise Aioli
72
HALIBUT
Forbidden Rice, Zucchini, Squash, Green Curry
52
DUCK MASSAMAN
Hudson Valley Duck Breast, Massaman Curry, Pommes Dauphine, Peanuts
56
Add Fresh Shaved Black Truffle from Burgundy • $15
DESSERT
BLACK SESAME CHEESE CAKE
Strawberry Coulis
STICKY TOFFEE PUDDING
Vanilla Ice Cream
PASSION FRUIT CRÈME BRÛLÉE
Passion Fruit
*These items may be raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
To support equitable compensation for our team, a 22% service charge is added to all checks. This charge is shared among the hourly front-and back-of-house employees who help create your experience at Madeline. Additional gratuity is neither expected nor required.
DRINKS
Signature Cocktails
TANUKI
Gin, Lillet Blanc, Licor 43, Yuzu, Basil
STILL LIFE
Olive Leaf Gin, Galangal Bianco, Quinquina
STAINED GLASS
Tequila, Hibiscus, Thai Lime, Skinos
TRELLIS
Gin, Fusetti, Strawberry, Mizunara
SILK ROAD
Bourbon, Pandan, Chartreuse Vegetal
BECK & CALL
Rye Whiskey, Montenegro, Tamari, Honey
GRANDE SHRUBBERY
Vodka, Green Chartreuse, Lemongrass-Ginger Shrub
Non-Alcoholic
N/A KOLSCH
Best Day Brewing
BACKGAMMON
Spiced Apple Shrub, Honey, Soda
CHESS
Pathfinder Hemp & Root, Lime, Ginger Beer
COPENHAGEN SPARKLING TEA
Hibiscus or Green, 375ml
Beer
DUVEL
Belgian Ale
FACE DOWN BROWN
Telluride Brewing Co.
JUICY BANGER IPA
Station 26 Brewing Co.
Wine by the Glass
Sample Menu
SPARKLING
Albet i Noya 2023 Brut Reserve
“Petite Albet,” Penedes, Spain
Jacqueline Delaunay 2023 Blanc Des Blancs
“Muscadet,” Loire Valley, France
ORANGE
Gebbia Ambratu 2023 Contarratto/Zibibbo
“Terre Siciliane,” Sardinia, Italy
ROSÉ
Chateau Pigoudet 2024 Blend
“Premiere,” Provence, France
JC Somers 2025 Granache/Tempranillo
“Whole Lotta Rosé,” Dundee Hills, Oregon
WHITE
Weingut Burg Ravensburg 2022 Riesling
Trocken, Sulzfeld, Germany
Nicolas Gaudry 2024 Sauvignon Blanc
“Les Porcheronnes,” Pouilly-Fume, France
Lioco 2024 Chardonnay
Sonoma County, California
Domaine Saint Nicolas 2023 Chenin Blanc
Grolleau “Vin de Thierry,” Loire Valley, France
RED
Domaine Charnay 2023 Gamay
Beaujolais, France
Reeves Wines 2024 Pinot Noir
“Septime,” Sonoma Coast, California
Ca’ del Baio 2023 Lenghe Nebbiolo
“BricdelBaio,” Piedmonte, Italy
Anne Pichon 2022 Syrah/Granache
“Sauvage,” Rhône Valley, France
Las Jaras 2024 Cabernet Sauvignon
“Steakhouse,” Dry Creek Valley, California