A plate of colorful beet and yellow squash carpaccio garnished with microgreens, crispy bread pieces, and small dollops of sauce is placed on a dark wooden table.

Small Plates

BREAD & BUTTER
Focaccia, Seasonal Butter

TOM YUM TOAST
Shrimp, Milk Bread, Charred Tomato Fish Sauce Vinaigrette

STEAK TARTARE
Shallots, Mustard, Chives, Yuzu, Kosho, Uni Kimizu, Grilled Ciabatta

BEET CARPACCIO
Beets, Rebel Farms Arugula, Goat Cheese, Lemon,
Thai Yellow Curry Peanut Sauce, Breadcrumbs

CAESAR SALAD
Frisse, 62 Degree Egg, Parmesan, Focaccia Breadcrumbs

CHICKEN LIVER PATÉ
Beet Pickled Shallots, Toasted Focaccia 

CRAB CAKE
Jumbo Lump Crab, Yuzu, Red Miso Shrimp Bisque

Entrees

SPRING LAMB AGNOLOTTI
Lamb Mousse, Spring Mint Pea Purée, Morels
Asparagus, Pear Demi, Sherry Vinegar

PASTA POMODORO
House Bucatini, Pomodoro, Basil, Parmigiano Reggiano

SCALLOPS
White Miso Celery Root Purée, Jasmine Tea Pickled Pears, Prosciutto

STEAK FRITES
Strip Steak, Fries, Chimichurri, Bernaise Aioli

HALIBUT
Forbidden Rice, Zucchini, Squash, Green Curry

HALF CHICKEN
Rebel Farms Greens, Mint, Cilantro, Shallot
Laab Dressing, Togarashi Potatoes

Dessert

BLACK SESAME CHEESE CAKE
Strawberry Coulis

PASSION FRUIT CREME BRULE
Passion Fruit

STICKY TOFFEE PUDDING
Vanilla Ice Cream


Signature Cocktails

TANUKI
Gin, Lillet Blanc, Licor 43, Yuzu, Basil

GRANDE SHRUBBERY
Vodka, Green Chartreuse, Lemongrass-Ginger Shrub

“TURN KEY”
Tequila, Aged Rum, Lime, Orgeat, Coconut Milk (Dairy, Nut)

TRELLIS
Gin, Fusetti, Strawberry, Mizunara

SILK ROAD
Bourbon, Pandan, Chartreuse Vegetal

BECK & CALL
Rye Whiskey, Montenegro, Tamari, Honey

Beer

MONTUCKY COLD SNACK
American Lager, 16oz

DUVEL
Belgian Ale

FACE DOWN BROWN
Telluride Brewing Co. 

JUICY BANGER IPA
Station 26 Brewing Co. 

HITACHINO NEST WHITE ALE
Kiuchi Brewery

Non-Alcoholic

N/A KOLSCH
Best Day Brewing

CHECKERS
Passion Fruit, Lime, Orgeat, Coconut Milk

CHESS
Pathfinder Hemp & Root, Lime, Ginger Beer

HIBISCUS SPARKLING TEA
Copenhagen, 375ml

GREEN SPARKLING TEA
Copenhagen, 375ml

Wine by the Glass

SPARKLING

Albet i Noya 2023 Brut Reserve 
“Petite Albet,” Penedes, Spain

Jacqueline Delaunay 2023 Blanc Des Blancs 
“Muscadet,” Loire Valley, France

ORANGE

Gebbia Ambratu 2023 Contarratto/Zibibbo 
“Terre Siciliane,” Sardinia, Italy

ROSÉ

Chateau Pigoudet 2024 Blend 
“Premiere,” Provence, France 

JC Somers 2025 Granache/Tempranillo 
“Whole Lotta Rosé,” Dundee Hills, Oregon

WHITE

Weingut Burg Ravensburg 2022 Riesling
Trocken, Sulzfeld, Germany

Nicolas Gaudry 2024 Sauvignon Blanc 
“Les Porcheronnes,” Pouilly-Fume, France

Lioco 2024 Chardonnay
Sonoma County, California

Domaine Saint Nicolas 2023 Chenin Blanc
Grolleau “Vin de Thierry,” Loire Valley, France

RED

Domaine Charnay 2023 Gamay
Beaujolais, France

Reeves Wines 2024 Pinot Noir 
“Septime,” Sonoma Coast, California

Ca’ del Baio 2023 Lenghe Nebbiolo
“BricdelBaio,” Piedmonte, Italy

Anne Pichon 2022 Syrah/Granache 
“Sauvage,” Rhône Valley, France

Las Jaras 2024 Cabernet Sauvignon 
“Steakhouse,” Dry Creek Valley, California