DINNER
Small Plates
BREAD & BUTTER
Focaccia, Seasonal Butter
TOM YUM TOAST
Shrimp, Milk Bread, Charred Tomato Fish Sauce Vinaigrette
STEAK TARTARE*
Shallots, Mustard, Chives, Yuzu, Kosho, Uni Kimizu, Grilled Ciabatta
BEET CARPACCIO
Beets, Watercress, Goat Cheese, Lemon,
Thai Yellow Curry Peanut Sauce, Breadcrumbs
CAESAR SALAD
Frisée, 62 Degree Egg, Parmesan, Focaccia Breadcrumbs
CHICKEN LIVER PATÉ
Beet Pickled Shallots, Toasted Focaccia
CRAB CAKE
Jumbo Lump Crab, Yuzu, Red Miso Shrimp Bisque
Entrees
SUMMER CORN AGNOLOTTI
White Miso Corn Agnolotti, Heirloom Cherry Tomatoes, Micro Basil, Parmesan Corn Brodo
PASTA POMODORO
House Bucatini, Pomodoro, Basil, Parmigiano Reggiano
SCALLOPS*
Corn, Guanciale, Patty Pan Squash, Yuzu Apricot Purée
STEAK FRITES*
Strip Steak, Fries, Chimichurri, Bernaise Aioli
HALIBUT
Forbidden Rice, Zucchini, Squash, Green Curry
HALF CHICKEN
Rebel Farms Greens, Mint, Cilantro, Shallot
Laab Dressing, Togarashi Potatoes
Dessert
BLACK SESAME CHEESE CAKE
Strawberry Coulis
STICKY TOFFEE PUDDING
Vanilla Ice Cream
PASSION FRUIT CRÈME BRÛLÉE
Passion Fruit
*These items may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRINKS
Signature Cocktails
TANUKI
Gin, Lillet Blanc, Licor 43, Yuzu, Basil
GRANDE SHRUBBERY
Vodka, Green Chartreuse, Lemongrass-Ginger Shrub
“TURN KEY”
Tequila, Aged Rum, Lime, Orgeat, Coconut Milk (Dairy, Nut)
TRELLIS
Gin, Fusetti, Strawberry, Mizunara
SILK ROAD
Bourbon, Pandan, Chartreuse Vegetal
BECK & CALL
Rye Whiskey, Montenegro, Tamari, Honey
Non-Alcoholic
N/A KOLSCH
Best Day Brewing
CHECKERS
Passion Fruit, Lime, Orgeat, Coconut Milk
CHESS
Pathfinder Hemp & Root, Lime, Ginger Beer
HIBISCUS SPARKLING TEA
Copenhagen, 375ml
GREEN SPARKLING TEA
Copenhagen, 375ml
Beer
MONTUCKY COLD SNACK
American Lager, 16oz
DUVEL
Belgian Ale
FACE DOWN BROWN
Telluride Brewing Co.
JUICY BANGER IPA
Station 26 Brewing Co.
HITACHINO NEST WHITE ALE
Kiuchi Brewery
Wine by the Glass
SPARKLING
Albet i Noya 2023 Brut Reserve
“Petite Albet,” Penedes, Spain
Jacqueline Delaunay 2023 Blanc Des Blancs
“Muscadet,” Loire Valley, France
ORANGE
Gebbia Ambratu 2023 Contarratto/Zibibbo
“Terre Siciliane,” Sardinia, Italy
ROSÉ
Chateau Pigoudet 2024 Blend
“Premiere,” Provence, France
JC Somers 2025 Granache/Tempranillo
“Whole Lotta Rosé,” Dundee Hills, Oregon
WHITE
Weingut Burg Ravensburg 2022 Riesling
Trocken, Sulzfeld, Germany
Nicolas Gaudry 2024 Sauvignon Blanc
“Les Porcheronnes,” Pouilly-Fume, France
Lioco 2024 Chardonnay
Sonoma County, California
Domaine Saint Nicolas 2023 Chenin Blanc
Grolleau “Vin de Thierry,” Loire Valley, France
RED
Domaine Charnay 2023 Gamay
Beaujolais, France
Reeves Wines 2024 Pinot Noir
“Septime,” Sonoma Coast, California
Ca’ del Baio 2023 Lenghe Nebbiolo
“BricdelBaio,” Piedmonte, Italy
Anne Pichon 2022 Syrah/Granache
“Sauvage,” Rhône Valley, France
Las Jaras 2024 Cabernet Sauvignon
“Steakhouse,” Dry Creek Valley, California