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Forbes: Colorado’s Michelin Guide Expands Statewide For 2026
Forbes: Colorado’s Michelin Guide Expands Statewide For 2026

The Michelin Guide released its 2026 Colorado selections on September 14, its first since expanding coverage to the entire state. Fifteen restaurants received new recognition, four Colorado cities appeared in the Guide for the first time, and Denver gained one more Michelin-starred restaurant. Altogether, the 2026 Guide includes 63 restaurants representing 22 types of cuisine.

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Michelin Guide: Madeline
Michelin Guide: Madeline
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5280: The 10 Best New Places to Eat and Drink in Denver, Summer 2026
5280: The 10 Best New Places to Eat and Drink in Denver, Summer 2026
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Denver Post: Madeline moved into a cherished restaurant property. The owners are ready for the pressure.
Denver Post: Madeline moved into a cherished restaurant property. The owners are ready for the pressure.
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CBS News: Madeline boasts elegant, refined neighborhood dining and warm, intimate atmosphere in Denver
CBS News: Madeline boasts elegant, refined neighborhood dining and warm, intimate atmosphere in Denver
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Westword: Madeline wants to bring a touch of elegance back to Denver’s dining scene
Westword: Madeline wants to bring a touch of elegance back to Denver’s dining scene
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Caesar Salad with Frisée, 62 Degree Egg, Parmesan, Focaccia Breadcrumbs and a glass of wine

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For inquiries and general information, please contact: info@restaurantmadeline.com or 720.866.9919.

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Celebrating Madeline’s Michelin recognition together as a family last week held a lot of meaning for us. As his family, we’ve always seen the genius in Chef Quincy’s creative cooking, and after watching him grind for years, we&rsquo
Just a mere 4 months after opening our doors, we’re beyond proud to be recommended in the 2026 Michelin Guide. We don’t quite have the words to describe what an honor this is, but we are deeply moved. 
This achievement is a reflection of
Whether he is spending his day off rolling pasta in the basement or climbing on the roof to fix the A/C, chef’s love and pride for Madeline (the space, the food, the people) is hard to miss. HBD, Chef.
The crab cake dilemma. So good you want it all to yourself, but too good not to share it with your people. jumbo lump crab • yuzu • red miso shrimp bisque